Jamie Oliver meets Easy Jet
posted by adminarchived in Curiosities and good stories, Fun activities ideas, family
One of the fine things about going on holiday is the nouveau gourmet. Trying out the new restaurants, bars, cuisine, the different variety of dishes available.
But one of the advantages of doing a home exchange is that you can actually learn to cook the new dishes yourself, with the fresh and correct ingredients from that region!
If you stay in a hotel your certainly don’t have the facilities to practise the new culinary tasks that the new location or culture have set you. Even if you take some vacations by staying with a friend, you don’t reeeeally have the freedom to put your Quiche Lorraine to the test.
But if you do a home exchange, you’ll have every kitchen utensil you need at your disposal, and you’ll have the space and time to try new things out. For example, fresh shrimps from the Galician coast in Spain. Learning how to cook them and trying them out with the real McCoy ingredients. Real Italian tomatoes as you learn to weave a real thin, crispy, home-made pizza base.
This gives you the opportunity to take what you see and experience on holiday right into your heart. It gives you the chance to learn new cooking skills, and to walk like a native for that one day as you plod the route to the open market, in the sunshine, watching the people go, listening to the strange words in the music of a foreign language… Then to go home, and really live as someone within that culture, going through the same motions as them, preparing the local tradition foods.
It’s something that is a particular treat for the Brits of the North Americans, as our food markets are already so globalised that the notion of a national dish is pretty much forgotten.
It’s also a great thing to do with your partner or family, and it makes a wonderful memory that you can take back with you into your own home and keep hold of forever.












